COOKING INSTRUCTIONS FOR RAW MEAT
PRIME RIB ROAST
An hour before cooking, remove the roast from the refrigerator to allow it to come to room temperature.
Preheat the oven to 400 degrees F.
Season liberally all over meat with kosher salt, black pepper, and garlic
Cook for 30 minutes
Reduce the heat to 350 degrees F and cook until the meat is medium rare (an internal temperature of 135 degrees F), about 15 minutes per pound, basting the roast every 30 minutes until it is done. Keep in mind that the roast will continue to cook while resting.
Remove the roast from the oven and put it on a cutting board to rest, uncovered, for 10 minutes.
Slice the prime rib to the desired thickness.
LONDON BROIL
Broil on high: Preheat the broiler to high heat. Broil for 5-6 minutes and then flip to the other side and broil for 3-4 minutes until it reaches an internal temperature of 135 degrees Fahrenheit for medium rare.
Rest before slicing: Let the steak rest for 5 minutes and slice against the grain.
FLAT IRON STEAK
Preheat the broiler or grill on high
Season to taste
Lower temperature to 400 degrees and cook for 5-7 min and then flip and cook for another 5-7 minutes until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare
Let rest for 5 minutes and slice across the grain
MEATLOAF
Preheat oven to 375 degrees, cook for approximately 35 minutes per pound until an internal temperature of 160 degrees is reached
MEAT BALLS
Preheat oven to 375 degrees, cook for approximately 30 minutes until an internal temperature of 160 degrees is reached
FILET MIGNON ROAST
An hour before cooking, remove the roast from the refrigerator to allow it to come to room temperature.
Preheat the oven to 400 degrees F.
Season liberally with coarse salt and pepper
Cook for 30 minutes AT 400 DEGREES
Reduce the heat to 350 degrees F and cook until the meat is medium rare (an internal temperature of 135 degrees F), about 15 minutes per pound, basting the roast every 30 minutes until it is done.
Keep in mind that the roast will continue to cook while resting.
Remove the roast from the oven and put it on a cutting board to rest, uncovered, for 5 minutes.
Slice to the desired thickness.
FLANK STEAK
Preheat the broiler or grill on high
Season to taste
Lower temperature to 400 degrees and cook for 5-7 min and then flip and cook for another 5-7 minutes until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare
Let rest for 5 minutes and slice across the grain
EYE ROUND ROAST
An hour before cooking, remove the roast from the refrigerator to allow it to come to room temperature.
Meanwhile, preheat the oven to 400 degrees F.
Season liberally with coarse salt and pepper
Cook for 30 minutes AT 400 DEGREES
Reduce the heat to 350 degrees F and cook until the meat is medium rare (an internal temperature of 130 degrees F), about 15
minutes per pound, basting the roast every 30 minutes until it is done. Keep in mind that the roast will continue to cook while
resting.
Remove the roast from the oven and put it on a cutting board to rest, uncovered, for 5 minutes. Slice to the desired thickness.
PORK ROAST
Take your pork roast out of the fridge and let it sit at room temperature for 30 minutes
Preheat your oven to 350 degrees Fahrenheit
Season the roast with salt pepper and garlic
Cook at 25 minutes per pound or an internal temperature of 150 degrees
Let rest for 5 minutes, and slice to your desired thickness
PORK TENDERLOIN ROAST
Take your pork roast out of the fridge and let it sit at room temperature for 30 minutes.
Preheat your oven to 425 degrees Fahrenheit
Season the roast with salt pepper and garlic
Cook for 25 minutes or an internal temperature of 150 degrees
Let rest for 5 minutes
Slice to your desired thickness
RACK OF LAMB
Preheat oven to 450 degrees
Cook for 14-18 minutes, or until an internal temperature of 145 degrees is reached
Let rest for 5 minutes
slice each chop between the bones
TURKEY LONDON BROIL
Place broiler to medium heat approx. 400 degrees
Broil for five minutes then flip over and brown the other side for 5 min
Turn off the broiler and set the oven to 375°F. Roast the turkey in the oven for 35- 40 min or an internal temperature is reached of 165 degrees.
Let rest for 5 min and slice against the grain